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Latest in Clinical Nutrition Vol 5

Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed a DVD series featuring the latest in cutting-edge research. This is volume 5 of that series. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse chronic disease. A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, appeared on the Dr. Oz Show and the Colbert Report, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous "meat defamation" trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently Dr. Greger serves as the Director of Public Health and Animal Agriculture at The Humane Society of the United States. Hundreds of his nutrition videos are freely available online, with new videos and articles uploaded every day at www.nutritionfacts.org 


Chapters:
1. Antioxidant Content of 3,139 Foods
2. Plant Foods Versus Animal Foods
3. What's Your Healthy Eating Score?
4. Did a Vegan Diet Kill This Baby?
5. American Vegans Placing Babies at Risk
6. Vegan Epidemic
7. Pregnant Vegans at Risk for Iodine Deficiency
8. Too Much Iodine Can be as Bad as Too Little
9. Calcium Absorbtion: Soy Milk vs. Cow Milk
10. The Effect of Soy on Premature Puberty
11. Is Milk and Mucus a Myth?
12. Cholesterol Bomb Shell
13. Industry Left With Egg on its Face
14. Egg Industry Blind Spot
15. Golden Glow
16. Produce, Not Pills to Increase Physical Attractiveness
17. Rosy Glow
18. Chicken Consumption and the Feminization of Male Genitalia
19. Food Sources of PCB Chemical Pollutants
20. Early Detection is Really, Really Late Detection
21. Vegetables Versus Breast Cancer
22. Mushroom Size Matters
23. Multivitamin Use and Breast Cancer Risk
24. Relieving Yourself of Excess Estrogen
25. Stool Size Matters
26. Food Mass Transit
27. Bowels of the Earth
28. Improving Mood Through Diet
29. Inflammatory Remarks about Arachidonic Acid
30. Chicken, Eggs, and Inflammation
31. Chicken's Fate is Sealed
32. Fish Oil in Troubled Waters
33. The Effect of Canned Tuna on Future Wages
34. Pork Tapeworms on the Brain
35. Avoiding Epilepsy Through Diet
36. Saffron for the Treatment of Alzheimer's
37. Saffron Versus Aricept
38. Do Doctors Make the Grade?
39. Avocado Chemo
40. Unholy Guacamole?
41. Resuscitating Medicare
42. Our Number One Killer Can Be Stopped
43. China Study on Sudden Cardiac Death
44. The Tomato Effect


In Good Health, 
The Nutrition Facts Team 
www.nutritionfacts.org